Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Grill Stew Chicken Sauce With Chutney

Homemade Cream Of Chicken Soup Recipe

Ingredients

How to make it

  • In a large pot, combine the arrowroot with 1 cup of the chicken stock, whisking until smooth to avoid lumps.
  • Add the rest of the chicken and sea salt. Cook over medium high - high, whisking constantly until the mixture comes to a boil.
  • When the mixture becomes clear, remove from the heat and add the cream or non-dairy milk.
  • Cool the soup in the fridge for about an hour before packaging for the freezer.
  • I put my soup in mason jars for storage in the fridge, and in ziplock packages for the freezer.
  • The Cream of Chicken Soup will keep 1 week in the refrigerator.
  • Notes
  • You can easily make ½ or even ¼ of this recipe for a 1 dinner batch.
  • For Dairy Free, substitute ½ cup of coconut or almond milk.
  • Recipe by Get Inspired Everyday! at
  • http://getinspiredeveryday.com/food/homemade-cream-of-chicken-soup/
  • This recipe was first posted by Get Inspired Everyday!. All content is Copyright Protected - ©2013 - 2016 Get Inspired Everyday!. All Rights Reserved.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Jaavagurl Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes