Ingredients

How to make it

  • 1. Heat oil in a pot over medium heat to 350℉
  • 2. In a bowl, mix together the ground beef, salt, pepper, and garlic powder.
  • 3. Peel and slice the onion into 1-centimeter rings, and detach the rings from each other.
  • 4. Take a spoonful of the beef mixture and press it into the bottom of a ring.
  • 5. Push a cheddar square into the center of the beef.
  • 6. Seal the top with another spoonful of the beef, pressing it flat.
  • 7. Repeat with the rest of the rings.
  • 8. Place the flour, eggs, and bread crumbs into three separate bowls.
  • 9. Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
  • 10. Repeat with the remaining rings.
  • 11. Fry the rings for 5-6 minutes, until deep golden-brown.
  • 12. Drain on a paper towel, then serve with ketchup!
  • watching video : https://www.youtube.com/watch?v=YWHjE9bDzUI

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