Ricetta Del Giorno : Tempura Bowl - Cucina Facile
From janettpena1990 7 years agoIngredients
- 4 shrimp shopping list
- Sweet potato shopping list
- Mushrooms shopping list
- Green beans shopping list
- Kabocha pumpkin shopping list
- Rice shopping list
- Tempura batter shopping list
- 1 egg shopping list
- ½ cup soda water, cold shopping list
- ½ cup cake flour shopping list
- Oil for frying shopping list
- Dipping sauce shopping list
- 1 tablespoon soy sauce shopping list
- 1 tablespoon mirin shopping list
- Optional: shopping list
- ¼ cup hot water shopping list
- 1 teaspoon dashi granules (Japanese stock granules) shopping list
How to make it
- Prepare shrimp by taking off shell and deveining. Make 4 slits down the stomach. Flip shrimp on the side and diagonally slice 4 more slits on each side. (This will keep the shrimp straight when cooked.)
- In a medium bowl, beat egg and soda water.
- Heat a pot of oil to 350˚F/180˚C.
- Then add cake flour and mix, but keep it clumpy. Do NOT over-mix.
- Dredge shrimp up to the tail and carefully place into frying oil.
- Fry for 2-3 minutes or until shrimp is fully cooked.
- Place tempura on paper towel to absorb oil.
- For the dipping sauce, combine soy sauce and mirin. If using, dissolve dashi in the hot water and add to the soy sauce and mirin.
- Arrange assorted tempura on a bowl of rice.
- Enjoy!
- watching video : https://www.youtube.com/watch?v=b5xM75X2x_Q
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