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Dr Pepper Fudge Recipe

Ingredients

How to make it

  • Place sugar, Dr Pepper, grated chocolate and corn syrup in heavy saucepan. Cook very slowly, stirring constantly until sugar and chocolate is thoroughly dissolved.
  • Continue cooking on low medium heat until temperature of 236 degrees F or soft ball stage is reached. Remove from heat and cool at room temperature to lukewarm, 110 degrees F.
  • Add butter and vanilla. Beat until the candy loses its shiny look; add nuts, if desired. Pour into slightly buttered pans.
  • When cold, cut into squares.

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