Easy Recipe : Stuffed French Toast Pockets - Easy Recipe To Make At Home
From janettpena1990 7 years agoIngredients
- INGREDIENTS shopping list
- 8 slices white bread shopping list
- 2 eggs shopping list
- 2 tablespoons milk shopping list
- 2 teaspoons vanilla extract shopping list
- ¼ teaspoon cinnamon shopping list
- Filling shopping list
- 4 oz cream cheese shopping list
- ¼ cup honey shopping list
- ¼ teaspoon cinnamon shopping list
- Garnish shopping list
- Powdered Sugar shopping list
- Syrup shopping list
How to make it
- PREPARATION
- 1. Mix the filling ingredients together in a small bowl until consistency is smooth. Chill 30 minutes.
- 2. Preheat oven to 400˚F/200˚C.
- 3. Roll each slice of bread flat with a mason jar or rolling pin.
- 4. Put about 1 tablespoon of filling in the center of a slice.
- 5. Place another slice directly on top, as if you were making a sandwich. (Be careful not to press down on the center so the filling doesn’t spread).
- 6. Using a wide-mouth mason jar lid or biscuit/cookie cutter, press firmly down on the sandwich and remove the crust around the lid.
- 7. Use a knife to refine the edges of the circle. Gently release pocket from lid.
- 8. Press down firmly on the outer edges of the pocket with a fork to make indentations.
- 9. Repeat steps 4-9 for each pocket. Set pockets aside.
- 10. Line baking sheet with parchment paper. Place baking rack on top of parchment paper and coat with cooking spray.
- 11. Whisk eggs, milk, vanilla extract, and cinnamon together in a small bowl.
- 12. Separately dip each pocket in egg mixture, flipping to ensure it gets entirely coated. Let excess drip off.
- 13. Arrange 4 pockets on baking rack. Bake for 15-25 minutes or until golden brown.
- 14. Let cool 5-10 minutes.
- 15. Garnish with powdered sugar and syrup.
- 16. Enjoy!
- Youtube Video : https://www.youtube.com/watch?v=YCY8dPuO9Bk
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