Ingredients

How to make it

  • CANAPE PREPARATION
  • Arrange the base on the plate or pan, where the canape will not be moved after finished made, as transferring the well-made canape may collapse it.
  • Prepare the dip and sit the dip on the crackers.
  • Garnish and light the canape up.
  • MAKING AVOCADO DIP
  • AVOCADO DIP CANAPE
  • Remove the skin and seed of the avocado, cook and soften the potato in a hot simmering water.
  • Mash the potato and avocado in a bowl, then season with salt and paper and mix them well.
  • Shape the avocado dip and sit on the crackers, then garnish with whole pink pepper and chervil leaves.
  • APRICOT CREAM CANAPE
  • Mix well the cream and the apricot jam.
  • Pipe the cream mixture on the cracker with a piping bag, or any shape you like.
  • Garnish with salmon roe and chervil leaves.

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