Grill Mackerel Topped With Herbs Breadcrumbs And Served With Lemon
From csthay 7 years agoIngredients
- 1 fillet Mackerel shopping list
- As need Salt shopping list
- As need Ground black pepper shopping list
- 1 tablespoon Olive oil to sear the mackerel shopping list
- 4 tablespoons Breadcrumb shopping list
- 1 tablespoon Chopped parsley shopping list
- 1 tablespoon chopped thyme shopping list
- 1 teaspoon chopped rosemary shopping list
- 1 tablespoon chopped garlic shopping list
- 2 tablespoons yellow mustard shopping list
- 1 wedges Lemon Wedges shopping list
- 2 tablespoons Olive oil/ Vegetable oil shopping list
How to make it
- 1) Marinate both side of the mackerel by sprinkle the salt and pepper on it.
- 2) Making the herbs breadcrumbs: Mix the breadcrumb with chopped parsley, thyme, rosemary, and garlic
- 3) heat a tablespoon olive oil in a pan and sear the mackerel, until both sides are browned.
- 4) Arrange a baking pepper on a baking tray, lie the well-seared mackerel on it.
- 5) Apply a thin layer of mustard on the seared mackerel.
- 6) Coat the mackerel skin with the herbs breadcrumbs, then drizzle the olive oil on the herbs breadcrumb.
- 7) bake the mackerel for about 8 minutes in the oven with 180°C, or until the mackerel is cooked and the breadcrumbs are crispy without overburning.
- 8) Arrange the mackerel on the plate and serve with the lemon wedges.
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