How to make it

  • 1) Marinate both side of the mackerel by sprinkle the salt and pepper on it.
  • 2) Making the herbs breadcrumbs: Mix the breadcrumb with chopped parsley, thyme, rosemary, and garlic
  • 3) heat a tablespoon olive oil in a pan and sear the mackerel, until both sides are browned.
  • 4) Arrange a baking pepper on a baking tray, lie the well-seared mackerel on it.
  • 5) Apply a thin layer of mustard on the seared mackerel.
  • 6) Coat the mackerel skin with the herbs breadcrumbs, then drizzle the olive oil on the herbs breadcrumb.
  • 7) bake the mackerel for about 8 minutes in the oven with 180°C, or until the mackerel is cooked and the breadcrumbs are crispy without overburning.
  • 8) Arrange the mackerel on the plate and serve with the lemon wedges.

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  • mommyluvs2cook 2 years ago
    This looks great, love all the fresh herbs! Don't see Mackerel around here that much although I've heard of it plenty. Is it a mild white fish? Great post!!
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