Scalloped Corn
From tuilelaith 7 years ago
- 50 minutes to make
- Serves 12
My second daughter makes this for every holiday and birthday or any other event we may be holding or going too. I have never gotten her recipe out of her until last Yule. Then I promptly for got it! Searching the net for something to do with a gallon can of corn I came up on the recipe. Read more I am saving it here so as not to miss place it again! http://allrecipes.com/recipe/9204/scalloped-corn/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%208 See less
Ingredients
- 1 (15 ounce) can creamed corn shopping list
- 1 (15.25 ounce) can whole kernel corn shopping list
- 1 (8 ounce) container sour cream shopping list
- 2 eggs shopping list
- 1/2 cup butter shopping list
- 2 tablespoons white sugar shopping list
- 1 (8.5 ounce) package corn muffin mix shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
People Who Like This Dish 3
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- tuilelaith Columbia, MO
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