Dried Italian Seasoning
From tuilelaith 8 years ago
- 10 minutes to make
- Serves 1
I prefer to use fresh herbs, however, when you have a ton of herbs ready for harvesting, you pick them! I dry them to preserve them. This is a great way to mix them up to be ready for use in a split second.
Ingredients
- 1 1/2 teaspoons dried oregano. shopping list
- 1 teaspoon dried marjoram. shopping list
- 1 teaspoon dried thyme. shopping list
- 1/2 teaspoon dried basil. shopping list
- 1/2 teaspoon dried rosemary. shopping list
- 1/2 teaspoon dried sage. shopping list
How to make it
- Whisk all seasonings together in a bowl until combined. Use immediately or store in a sealed container.
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- *Feel free to adjust the ratio to make whatever size of batch you would like.
People Who Like This Dish 3
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