How to make it

  • Melt butter and use about 1 tablespoon to grease the bottom of a bake dish just large enough to hold the 8 dumplings (i.e. an 11 x 7 casserole dish).
  • Mix brown sugar, flour, cinnamon and nuts in a small bowl.
  • Unroll crescent rolls and cut apart at the perforations.
  • Use your fingers to gently press or stretch the dough a bit larger and thinner, patching any holes.
  • Brush with some of the melted butter, top with a teaspoon of the cinnamon/nut mixture and lay a few slices of apple on top.
  • Pull up the sides and end to form a purse shape, pinching to seal the top, then take the long point and bring it up and twist to form a topknot on top.
  • Place into the bake pan and repeat for the rest of the ingredients.
  • Brush the dumplings with remaining butter and sprinkle the granulated sugar on top.
  • Bake for 35-40 minutes until dumpling tops are golden brown.
  • Serve while warm, sprinkled with some powdered sugar if desired.

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