Brown Sugar Cinnamon Apple Dumplings
From tuilelaith 7 years agoIngredients
- 3 tablespoons butter shopping list
- 1/4 cup packed light brown sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/2 cup chopped nuts (pecans, walnuts or almonds) shopping list
- 1 (8-ounce) package refrigerated crescent rolls shopping list
- 2 apples, peeled, cored, quartered and cut into inch slices shopping list
- 1 tablespoon granulated sugar shopping list
- 2 tablespoons powdered sugar for garnish (optional) shopping list
How to make it
- Melt butter and use about 1 tablespoon to grease the bottom of a bake dish just large enough to hold the 8 dumplings (i.e. an 11 x 7 casserole dish).
- Mix brown sugar, flour, cinnamon and nuts in a small bowl.
- Unroll crescent rolls and cut apart at the perforations.
- Use your fingers to gently press or stretch the dough a bit larger and thinner, patching any holes.
- Brush with some of the melted butter, top with a teaspoon of the cinnamon/nut mixture and lay a few slices of apple on top.
- Pull up the sides and end to form a purse shape, pinching to seal the top, then take the long point and bring it up and twist to form a topknot on top.
- Place into the bake pan and repeat for the rest of the ingredients.
- Brush the dumplings with remaining butter and sprinkle the granulated sugar on top.
- Bake for 35-40 minutes until dumpling tops are golden brown.
- Serve while warm, sprinkled with some powdered sugar if desired.
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