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Home Beef Cutlet

Vintage Old-fashioned Bread Pudding Recipe

Ingredients

How to make it

  • In medium bowl, combine all ingredients except french bread.
  • Mix until well incorporated.
  • Put cubed french bread in prepared 9″ x 13″ baking pan.
  • Cover with egg mixture.
  • Drizzle the top with the melted butter.
  • Cover with foil.
  • Refrigerate at least 2 hours.
  • Bake at 350 degrees F. for 1 hour or until toothpick inserted into center comes out clean.

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The Cook

tuilelaith Columbia, MO

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