Vintage Old-fashioned Bread Pudding
From tuilelaith 7 years ago
- 3+ hours to make
- Serves 12
I have never had bread pudding. I have wanted to try it for a very long time now. I think this will be the recipe that makes me make it! http://www.recipechatter.com/new-recipe-vintage-bread-pudding/
Ingredients
- 1/2 loaf french bread, cubed shopping list
- 9 eggs shopping list
- 2 cup whole milk shopping list
- 1 cup heavy whipping cream shopping list
- 2 teaspoons vanilla shopping list
- 1/2 cup honey shopping list
- 1 cup sugar shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons cinnamon shopping list
- 1/2 stick butter, melted shopping list
How to make it
- In medium bowl, combine all ingredients except french bread.
- Mix until well incorporated.
- Put cubed french bread in prepared 9″ x 13″ baking pan.
- Cover with egg mixture.
- Drizzle the top with the melted butter.
- Cover with foil.
- Refrigerate at least 2 hours.
- Bake at 350 degrees F. for 1 hour or until toothpick inserted into center comes out clean.
People Who Like This Dish 3
- yellowsatin77 Nowhere, Us
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- tuilelaith Columbia, MO
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