Spaghetti With Balsamic Chicken
From infoforyourlife 7 years ago
- 15 to make
- Serves 6
Whether you know your way around the kitchen like a chef or are still perfecting toast, we all face our share of culinary conundrums. Here's a roundup of solutions to some common kitchen calamities: Does your water boil over? Read more Place a spoon across the top of the pot to keep it from boiling over. Is your sauce lacking? Add a pat of butter to make any sauce more decadent. Did you have a plating disaster? Serve your pasta family-style in one big platter and let guests serve themselves. Do you have a disdain for doing the dishes? Try a pasta specifically made for one-pan cooking like Barilla Pronto. Ready in 10 minutes, it has a perfect al dente texture and leaves fewer dishes to clean. See less
Ingredients
- • 1 box Barilla Pronto Half-Cut Spaghetti shopping list
- • 3 cups cold water shopping list
- • 2 cups chicken breast, cooked shopping list
- • 1 cup cherry tomatoes, halved shopping list
- • 3 tbsp balsamic vinegar shopping list
- • 1/2 cup Asiago cheese, shredded shopping list
- • 5 basil leaves, chiffonade shopping list
- • Salt and pepper to taste shopping list
How to make it
- 1. Pour whole box of pasta into a large skillet and add 3 cups of cold water, making sure to cover pasta. Turn the burner to high and set timer to 10 minutes. After 7 minutes, add chicken, tomatoes, and vinegar and cook an additional 3 minutes. Remove from heat, fold in cheese and sprinkle with basil. Serve immediately.
People Who Like This Dish 3
- clbacon Birmingham, AL
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- infoforyourlife Toronto, Canada
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