How to make it

  • Put the oil in a stock pot and sauté the onion, garlic, red pepper, and celery until tender. Stir in the spices and cook 30 seconds. Slowly stir in the chicken broth, beef bullion cube, peanuts, carrot, tomato and rice. Cook 10 minutes. Add the diced potato, and peas, 5-10 minutes before serving. Traditionally, you top each serving with chopped parsley and the canned shoestring potatoes. I personally prefer it without the shoestring potatoes so I omit them.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes