Chicken Parm Burgers
From modelsmom 8 years agoIngredients
- 1 lb. ground chicken or turkey shopping list
- 2 garlic cloves, minced shopping list
- 1/4 c. chopped parsley (I used a couple tablespoons of dried) shopping list
- 1/4 c. parmesan or romano shopping list
- 1/2 c. Italian breadcrumbs shopping list
- kosher salt shopping list
- Freshly ground black pepper shopping list
- 1 tbsp. vegetable oil shopping list
- 2 c. marinara shopping list
- 4 slices fresh mozzarella (or just top with more parmesan) shopping list
- Torn basil, for serving (optional) shopping list
- 4 harmburger buns, toasted shopping list
How to make it
- In a medium bowl, combine ground chicken, garlic, parsley, parmesan, and breadcrumbs. Season to taste with salt and pepper and stir with a wooden spoon until evenly mixed. Form the mixture into 4 patties.
- In a large skillet, heat vegetable oil over medium-high heat. Place the patties in the skillet and cook until golden brown on one side, about 4 to 5 minutes.
- Flip the patties, then immediately pour marinara around them in the pan. Bring marinara to a simmer, reducing the heat to medium if the sauce is bubbling too rapidly. Top each patty with cheese then cover pan and cook until the cheese melts and the chicken burger is cooked through, about 3 to 5 minutes more.
- Spoon extra sauce onto the bottom halves of the burger buns and place burgers on top. Garnish with basil and top with remaining bun halves. Serve immediately.
People Who Like This Dish 2
- RoseOfKentucky London, KY
- clbacon Birmingham, AL
- modelsmom Worcester, MA
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