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Gluten Free Christmas Crack Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Line a 15 x 10 inch rimmed baking sheet with aluminum foil.
  • Place crackers side-by-side on the sheet until the entire pan is covered.
  • Melt the butter and brown sugar in a saucepan over medium-high heat.
  • Bring the melted butter and brown sugar to a boil and let it boil for 3 minutes.
  • Pour the mixture evenly over the crackers.
  • Note: the mixture will be difficult to spread, so spread it as quickly as you can before it hardens.
  • Bake for 7 minutes. While the crackers and caramel mixture are baking, melt the bag of chocolate.
  • Note: melt the chocolate in a saucepan over medium high heat, or in the microwave at 50% power for 30 second intervals.
  • Spread the melted chocolate evenly over the crackers, and bake for 3 more minutes.
  • Remove the toffee from the oven. If desired, sprinkle crushed peppermint or crushed pecans over the toffee.
  • Let cool in the refrigerator for at least 1 hour.
  • Remove from the refrigerator and break into small pieces. Enjoy!

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The Cook

tuilelaith Columbia, MO

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