Chocolate Hazelnut Semifreddo In A Cinnamon Chocolate Crust
From infoforyourlife 7 years ago
- 15 to make
- Serves 6
Have you ever wanted to wow your guests by serving up delightfully scrumptious dishes that you can feel good abut eating? Celebrity chef Elizabeth Falkner's tantalizing chocolate hazelnut semifreddo lets you indulge your sweet tooth while making it easy to up your fibre intake. Read more This treat proves health and great taste make the ultimate food pairing. See less
Ingredients
- 1/2 cup Kellogg's All-Bran Original Cereal, ground shopping list
- 1/2 cup Kellogg's All-Bran Buds Cereal shopping list
- 1/4 cup toasted hazelnuts, roughly chopped or crushed shopping list
- 1 tsp ground cinnamon shopping list
- 2 tbsp hazelnut or almond butter shopping list
- 4 oz milk chocolate shopping list
- 4 oz dark chocolate shopping list
- 2 tbsp coconut oil shopping list
- 1 pinch of salt shopping list
- 3 oz egg whites shopping list
- 3 oz sugar shopping list
- 4 oz dark chocolate shopping list
- 2 oz milk chocolate shopping list
- 8 oz heavy cream, whipped shopping list
How to make it
- Melt the chocolates, coconut oil and hazelnut butter together.
- Melt the chocolates, coconut oil and hazelnut butter together.
- Combine the chocolates in a pan over a simmering water bath to melt the chocolate. Set aside to cool slightly.
- Combine the egg whites, salt, and sugar together in a bowl over a simmering water bath and whisk until sugar dissolves. Set mixture in a stand mixer or with an electric mixer whip to soft peaks.
- Fold some of the whipped cream into the cooled chocolate mixture and then fold in the rest of the whipped cream with the meringue. Pour onto the crust and set in the freezer.
- Tip: Garnish with chocolate shavings and a dusting of cocoa powder.
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