How to make it

  • Wash the radishes and carrots. Scrape off skin with veggie peeler.
  • Slice off roots and stem ends. Slice or cut into 1/2in strips
  • Mix water, rice wine vinegar, apple cider vinegar, sugar, sea salt, turmeric, pepper corns and bay leaves in a pot over medium heat. Bring to a boil, stirring frequently. Let boil for a few minutes. Turn off the heat and add radish and carrots. Let it cool to room temp, 4-6 hours. See Photo
  • Store in airtight glass containers. (plastic will discolor due to the turmeric) See Photo
Steeping in the vinegar after boiling   Close
Bottled and ready to eat!   Close

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