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Home Slow Cooker With Artichoke

Crockpot Salisbury Steak Recipe

Ingredients

How to make it

  • Mix First 5 ingredients together and shape into patties about ¾ inches thick.
  • Cook patties in a skillet turning once until brown.
  • Remove from Skillet and place in crock pot or casserole dish.
  • Add onion mushroom and beef broth; heat to boiling.
  • Mix water and cornstarch together to make a paste.
  • Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.
  • Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in
  • skillet. Trust me, you will need the extra gravy (or you can add a jar of pre-made).
  • I then poured the gravy over the meat patties and cooked on low for at least 3 hours. You
  • could also bake in oven at 350 for about 30 minutes.
  • Serve with Mashed potatoes.
  • Makes 4-6 servings…depending how hungry you are.
  • **GLUTEN FREE DAIRY FREE** This recipe is Dairy free. To make sure it is gluten free, make homemade gravy or use a gluten free gravy mix.

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The Cook

tuilelaith Columbia, MO

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