Crockpot Salisbury Steak
From tuilelaith 7 years agoIngredients
- 1 lb. Lean Ground beef shopping list
- ½ cup bread Crumbs (seasoned) (make your own its even better) shopping list
- ½ tsp. Salt shopping list
- ½ tsp. Pepper shopping list
- 1 Egg shopping list
- Small Onion diced (about 1 cup) (Optional) shopping list
- 1 - 14 oz Can beef broth (or half a carton) shopping list
- 1 – 4oz Can Sliced Mushrooms (Drained) shopping list
- 2 Tbsp. Cornstarch shopping list
- 2 Tbsp. Water shopping list
- 1 Packet Brown Gravy Mix or 1 – Jar/Can Brown Gravy shopping list
How to make it
- Mix First 5 ingredients together and shape into patties about ¾ inches thick.
- Cook patties in a skillet turning once until brown.
- Remove from Skillet and place in crock pot or casserole dish.
- Add onion mushroom and beef broth; heat to boiling.
- Mix water and cornstarch together to make a paste.
- Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.
- Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in
- skillet. Trust me, you will need the extra gravy (or you can add a jar of pre-made).
- I then poured the gravy over the meat patties and cooked on low for at least 3 hours. You
- could also bake in oven at 350 for about 30 minutes.
- Serve with Mashed potatoes.
- Makes 4-6 servings…depending how hungry you are.
- **GLUTEN FREE DAIRY FREE** This recipe is Dairy free. To make sure it is gluten free, make homemade gravy or use a gluten free gravy mix.
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