Southern Gal Biscuits
From tuilelaith 7 years agoIngredients
- 2 cups sifted flour shopping list
- 4 teaspoons baking powder shopping list
- 1 /2 teaspoon salt shopping list
- 1 /2 teaspoon cream of tartar shopping list
- 2 tablespoons sugar shopping list
- 1 /2 cup shortening shopping list
- 2/3 cup milk shopping list
- 1 large egg, unbeaten shopping list
How to make it
- Preheat the oven to 450°F. Sift together the flour, baking powder, salt, cream of tartar, and sugar in a large mixing bowl. Add the shortening, and blend until the mixture has the consistency of cornmeal. Slowly pour the milk into the mixture. Add the egg and stir until a stiff dough is formed. Add more flour if needed.
- Drop the dough by tablespoons onto a baking sheet. Bake for 10 to 15 minutes or until the tops begin to turn golden.
People Who Like This Dish 3
- elgourmand2 APia, Samoa
- whiskyb Wasaga Beach, CA
- tuilelaith Columbia, MO
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