How to make it

  • Preheat the oven to 450°F. Sift together the flour, baking powder, salt, cream of tartar, and sugar in a large mixing bowl. Add the shortening, and blend until the mixture has the consistency of cornmeal. Slowly pour the milk into the mixture. Add the egg and stir until a stiff dough is formed. Add more flour if needed.
  • Drop the dough by tablespoons onto a baking sheet. Bake for 10 to 15 minutes or until the tops begin to turn golden.

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  • elgourmand2 2 years ago
    Nice and easy. I reckon these could be done in a cast iron skillet.
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