Irish Bacon And Cabbage Soup
From elgourmand2 8 years ago
- 30 Min to make
- Serves 4
We get two good cabbage crops a year here and one is in full swing at the moment. Time to make Sauerkraut, heaps of coleslaw, Borscht, etc. I’ve never seen Irish Bacon here but A while back I started making Pancetta and that works very nicely indeed. Read more A couple weeks ago I got a real hankering for this soup but was out of Pancetta so subbed un-smoked bacon ends for that. The flavor was a bit different but still delicious. See less
Ingredients
- • 1/2 pound Irish bacon, diced shopping list
- • 2 large potatoes, peeled and cubed shopping list
- • 1 (15 ounce) can diced tomatoes with juice shopping list
- • 1 cup chicken stock, or as needed shopping list
- • Salt and black pepper to taste shopping list
- • 2 cups thinly sliced dark green Savoy cabbage leaves shopping list
How to make it
- 1. Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
- 2. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- 3. Stir in cabbage and allow the soup to simmer for a few minutes longer (until the cabbage is the way you want it) before serving.
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