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Home Crispy Eggs And Bacon With White Bread

Turkey Ham With Olives From Ham Maker Recipe

Ingredients

How to make it

  • 1. Wash and cut turkey breast into square pieces
  • 2. Mix seasonings with meat and water
  • 3. Add olives and mix
  • 4. Place into ham maker and close ham maker properly.
  • 5. Marinate for 24-48 hours by keeping it in fridge
  • 6. Place ham maker into a pot, pour water inside the pot.
  • The amount of water supposed to be at the same level or higher than meat.
  • 7. Cook for 2 hours in water temp 185 F (85 C)
  • 8. Remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.
  • 9. Pour hot water for few second on ham maker chamber to remove meat easily.

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The Cook

ChrisCa Nowhere, Us

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