Apple Slab Pie
From tuilelaith 7 years agoIngredients
- 1 1/2 cups all-purpose flour shopping list
- 1 1/2 tablespoons white sugar shopping list
- 1/2 cup shortening shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 2 egg yolks, beaten shopping list
- 4 tablespoons water shopping list
- 8 apples - peeled, cored and cut into thin wedges shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 3/4 cups white sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2 tablespoons butter shopping list
- 1 cup all-purpose flour shopping list
- 1 teaspoon ground cinnamon shopping list
- 2/3 cup brown sugar shopping list
- 2/3 cup butter shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour sugar, salt and baking powder.
- Cut in shortening until mixture resembles coarse crumbs.
- Mix egg yolk and water together and mix into flour until it forms a ball.
- Roll out to fit the bottom of a 10x15 inch pan.
- In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon.
- Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter.
- Cut in the butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven for 60 minutes, or until topping is golden brown.
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