How to make it

  • Steam or blanch or zap broccoli florets in microwave , a minute at a time, checking for "bright green" . Set aside to cool
  • Throw the raisins , chopped red onion , and celery into large bowl.
  • Cook the bacon, either in a skillet on the stove, or zap between paper towels. Check the cooking after 2 minutes for 4 slices, 3 minutes for 5 slices. Get as crisp as possible without burning. Drain on clean paper towels. When cool, crumble the bacon.
  • Now make the dressing by combining the dressing ingredients. Add the cooled florets of broccoli to the big bowl, toss the ingredients a bit to combine and add the dressing. Then just before serving, add the sunflower seeds and crumbled bacon. Toss again. Enjoy!!

Reviews & Comments 2

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  • elgourmand2 2 years ago
    What a great discovery. Thanks for sharing.
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  • DIZ3 2 years ago
    Love this! One of my favorite salads year round. For Thanksgiving and Christmas I sub dried cranberries for the raisins to give it a more festive look.
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