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Gingerbread Butter Recipe

Ingredients

How to make it

  • 1. Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
  • 2. Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.

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The Cook

infoforyourlife Toronto, Canada

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