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Home Beef Bottom Roast With Onion Soup

Hot And Sour Soup Recipe

Ingredients

How to make it

  • 1. Place the mushrooms in a small bowl and cover with hot water. Let stand about 15 minutes to rehydrate.
  • 2. Meanwhile, combine the chicken stock, salt, and soy sauce in a soup pot and bring to a boil. While waiting for the liquid to heat, trim any fat off the pork and cut it in strips 1/2-inch long and 1/4-inch thick. (1.25 X 0.6 cm).
  • 3. Remove the mushrooms from the hot water. Strain any grit from the mushroom water, then pour it in the soup pot. Slice the mushrooms thinly.
  • 4. Add the bamboo shoots, sliced mushrooms, and sliced pork to the now-boiling soup.
  • 5. Reduce heat, cover, and simmer for 3-5 minutes. Add the tofu, pepper, and vinegar to the pot. Bring to a boil again. Stir in the cornstarch mixed with water to the pot, and continue stirring until the mixture is thickened, about 2 to 3 minutes. Turn off the heat and add the egg, stirring gently.
  • 6. Ladle the hot soup in bowls and garnish with a teaspoon of sesame oil and some chopped scallions.

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The Cook

elgourmand2 APia, Samoa

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