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Mimi's Pecan Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • If using shortbread crust, prepare it by pre-baking the crust. If using regular pie crust (line the crust with pie weights to keep from shrinking).
  • In a one-quart sauce pan, cook butter over medium heat. Stir often for approximately 5-6 minutes until butter forms and turns brown. Set aside.
  • In miking bowl using balloon whisk, beat together corn syrup, sugar, vanilla, salt, and cinnamon. Add egg mixture until smooth.
  • Slowly add cooked butter and whisk to combine (scrape sides often to mix all ingredients.
  • Stir in pecans and add to prepared pie crust.
  • Bake for 50-60 minutes (making sure filling is set: slightly jiggly, but not runny). Cool completely on cooling rack 3-4 hours before serving.

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The Cook

Mimi0E San Diego, CA

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