Vanilla Or Chocolate Pudding
From tuilelaith 7 years agoIngredients
- 2/3 cup sugar shopping list
- 1/4 cup cornstarch shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup unsweetened cocoa powder (if making chocolate pudding) shopping list
- 2 1/2 cups milk shopping list
- 4 large egg yolks shopping list
- 2 tablespoons unsalted butter, cut into pieces shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Place a fine-mesh sieve over a medium bowl; set aside.
- In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt.
- If making chocolate pudding, add cocoa powder.
- Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch.
- Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
- Reduce heat to low; still whisking, cook 1 minute.
- Remove from heat; immediately pour through sieve into bowl.
- Stir butter and vanilla into hot pudding.
- Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours and up to 3 days.
- Before serving, whisk pudding until smooth; divide among four serving dishes.
People Who Like This Dish 3
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