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Double-chocolate Brownies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides.
  • Butter lining (excluding overhang); set pan aside.
  • Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted.
  • Let cool slightly.
  • Whisk together flour, baking powder, and salt in a separate bowl; set aside.
  • Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes.
  • Add chocolate mixture; beat until combined.
  • Add flour mixture; beat, scraping down sides of bowl, until well incorporated.
  • Pour batter into prepared pan; smooth top with a rubber spatula.
  • Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 minutes.
  • Let cool slightly in pan, about 15 minutes.
  • Lift out brownies; let cool completely on a wire rack before cutting into squares.

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The Cook

tuilelaith Columbia, MO

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