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Po' Boy Chicken Parmesan Recipe

Ingredients

How to make it

  • Chicken

  • Take 6 to 8 Pieces of Breaded Fully cooked Chicken Tenderloins and Deep Fry (bake if preferred will add extra time) according to package directions.
  • Drain excess Grease from chicken

  • Sauce

  • Pour entire contents of sauce in a large skillet 18-20"
  • Add Garlic Powder, Italian Seasoning, stir well and cover on low heat, stirring occasionally for 15 min.

  • Noodles

  • In a deep saucepan, boil noodles in water, basil and olive oil until soft, remove from heat, drain and put on plates, set aside

  • Final Preparation

  • Once sauce has started to boil, lower to simmer and submerge Chicken in sauce arranging so all pieces will fit and are fully covered. Cover pan and simmer for 5 - 8 min. Turn off heat, uncover and quickly spread Italian cheese over the entire pan completely covering the sauce, then spread grated Parmesan on top, re-cover and allow chase to melt. When ready, use a spatula or larget spoon an place chicken, cheese and sauce on top of spaghetti and serve.

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