Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Prepare bread pans, muffin pan, or tubes by spraying with Pam or rubbing with butter and dusting very lightly with flour.
  • Cream butter and sugar together.
  • Add all other ingredients in order given.
  • Mix until well blended.
  • Place mixture in prepared pans or tubes to about 2/3 full.
  • If using tubes, be sure to put wax paper at each end of bread tube before putting caps on.
  • If using tubes, place vertically in the oven.
  • Bake at 350 degrees for up to 60 minutes or until done.
  • Let cool for 15 minutes and remove from pan or tube.
  • Serve warm or cooled.
  • * * * * * * * * * * * * * * * * * * * *
  • Nutrition
  • Calories per serving:
  • 170 kcal
  • Daily value:
  • 9%
  • Servings:
  • 24
  • Carbohydrate, by difference 25 g
  • Protein 2 g
  • Total lipid (fat) 8 g
  • Vitamin C, total ascorbic acid 2 mg
  • Calcium, Ca 34 mg
  • Choline, total 1 mg
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 2 g
  • Folate, total 15 µg
  • Iron, Fe 1 mg
  • Magnesium, Mg 11 mg
  • Niacin 1 mg
  • Phosphorus, P 75 mg
  • Selenium, Se 4 µg
  • Sodium, Na 201 mg
  • Sugars, total 7 g
  • Water 6 g

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