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Ingredients

How to make it

  • Thaw and position the pie crust in deep dish 9" pans. Fork the pie crust sides and bottom to prevent bubbling.
  • Preheat oven to 425F/218C (Later will reduce to 325F/162C).
  • Brown the butter until golden brown in sauce pan and set aside. Let cool until warm, but don't forget about it!
  • Mix all other ingredients together in order listed.
  • (Don't forget to) Add the browned butter.
  • Pour mix into two pie shell pans.
  • Place on a cookie sheet in case there is overflow, unless it is easier to clean the oven.
  • Bake at 425F/218C for 10 minutes
  • Lower to 325F/162C for 70 minutes. (That is what the recipe says, but mine are done in 40 minutes.)
  • As noted above, watch them after about 35 minutes because of the rapid transition from "what a lovely brown" to "they seem to have darkened considerably".

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Reviews & Comments 1

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  • 22566 8 months ago
    Hum?
    Pie!
    π
    Mathematics...fascinating numbers :o)
    Can be calculated to an infinite number of decimal places without ever slipping into a repeating pattern...difficult...but...not impossible to calculate precisely :o)
    Just make sure you are using a perfect circle and measure that circumference of that circle as accurately you can than measure the diameter of that circle...using the formula...but...for more accurate results...repeat this process with several different circles...then average the results!
    Nice π guy!
    Kind Regards
    Joyce
    P.S.
    What took you so long?
    ~ Laughing ~
    Was this review helpful? Yes Flag

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