Herb Dip and Oil for Bread
From dahlka 16 years ago
- - to make
- Serves 6
I modeled this recipe after the bread dip they serve at Carrabba's. We went there for dinner last week, and my favorite part of the meal was the bread and this dip mix they gave as an appetizer! If you like dipping your bread in olive oil, then you will love the fresh herbs as an addition!
Ingredients
- These are all approximate...Use more or less based on your taste. I used fresh herbs (because I had them), but I'm sure dried herbs would be just as delicious! shopping list
- All herbs should be finely chopped. shopping list
- 1/2 teaspoon crushed red pepper shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1 teaspoon oregano, shopping list
- 1 teaspoon rosemary shopping list
- 1 teaspoon basil (I used lemon basil...made it extra tangy!) shopping list
- 1 teaspoon parsley shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon minced fresh garlic shopping list
- 1/2 teaspoon salt (I think the restaurant used more) shopping list
- 1/4 cup extra virgin olive oil (or as needed) shopping list
- bread for dipping shopping list
How to make it
- Combine all ingredients EXCEPT oil, into a bowl.
- Mix together till it looks nicely blended.
- To serve, scoop whatever amount you'd like onto a dipping dish or plate.
- Pour your desired amount of olive oil over the top of this mixture.
- Dip your bread.
- Eat.
- Enjoy!
- I used individual bread dipping dishes so that everyone could use as much or as little of the dip and oil as they wanted...and double dip with no fear of embarrassment!
The Rating
Reviewed by 2 people-
This was amazing!!! I made hard-crusted bread and wanted something to make it special. Thank you! (My family thanks you, too)
tdaniels09
in Venice loved it
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Oh yummy
angelgal
in New Philadelphia loved it
Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
" It was excellent "