Deep-dish Sausage Pizza Recipe
From Garlicbreath 7 years agoIngredients
- 1 pkg. (1/4 oz) active dry yeast shopping list
- 2/3 cup warm water (110 to 115*) shopping list
- 1 3/4 to 2 cups flour shopping list
- 1/4 cup vegetable oil shopping list
- 1 teaspoon each dried oregano, basil and marjoram shopping list
- 1/2 tsp. garlic salt shopping list
- 1/2 tsp. onion salt shopping list
- TOPPING: 4 cups shredded mozzarella cheese, divided. shopping list
- 1 large onion, chopped shopping list
- 1 medium green pepper, chopped shopping list
- 1 tsp. pizza seasoning shopping list
- 1 T. olive oil shopping list
- 1 cup grated parmesan cheese shopping list
- 1 lb. pork sausage, cooked and drained shopping list
- 1 can (28 oz) diced tomatoes, well drained shopping list
- 2 oz. sliced pepperoni shopping list
How to make it
- DOUGH:In a mixing bowl, dissolve yeast in water. Add 1 cup flour, oil and seasonings; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface;knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down;roll out into a 15-in. circle. Transfer to a well greased 12 inch heavy ovenproof skillet, letting dough drape over edges. Sprinkle with 1 cup mozzarella. In another skillet, saute onion, green peppers and seasonings in oil until tender; drain. Layer half of the mixture over crust. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge. Bake at 400 for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake 10-15 minutes longer or until crust is browned. Let stand 10 minutes before slicing.
People Who Like This Dish 2
- clbacon Birmingham, AL
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