How to make it

  • DOUGH:In a mixing bowl, dissolve yeast in water. Add 1 cup flour, oil and seasonings; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface;knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down;roll out into a 15-in. circle. Transfer to a well greased 12 inch heavy ovenproof skillet, letting dough drape over edges. Sprinkle with 1 cup mozzarella. In another skillet, saute onion, green peppers and seasonings in oil until tender; drain. Layer half of the mixture over crust. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge. Bake at 400 for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake 10-15 minutes longer or until crust is browned. Let stand 10 minutes before slicing.

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