Asian Roast Pork In Brown Sauce
From BuonAppetito 7 years agoIngredients
- 3 To 4 Lb Pork Shoulder shopping list
- Extra Virgin Olive Oil Enough to sear the pork shopping list
- 1 Tbsp Unsweetened butter shopping list
- Asian Dry rub shopping list
- 2 Tbsp Ginger Powder shopping list
- 2 Tbsp Garlic Powder shopping list
- 2 Tbsp Onion Powder shopping list
- 2 Tbsp White Pepper shopping list
- 1 Tbsp Salt shopping list
- 2 Tbsp of rice vinegar shopping list
- 2 Tbsp Oyster Sauce shopping list
- 1 Tbsp Worcestershire Sauce shopping list
- 16 Oz chicken stock shopping list
- 2 Tbsp Cornstarch shopping list
- 1 Tbsp sugar shopping list
- 1 Tsp Asian chili paste shopping list
- 3 Scallions Diced shopping list
How to make it
- 1.Apply the dry rub generously all over the pork and rub it in. Sear the pork in a heavy cast iron skillet with olive oil and butter. Put the skillet into a 350 degree preheated oven until cooked through. The amount of time depends on the weight of the roast.
- 2.When cooked remove the roast from the skillet and let rest in a serving platter. Put the skillet on the stove on medium heat and deglaze the skillet with about 2 Tbsp of rice vinegar. When the vinegar cooks off add 1 Tbsp of the Asian Dry rub. Then add oyster sauce and Worcestershire sauce. Bring back to a simmer and add most of the chicken broth but reserve 1 cup. Mix the cornstarch into the remaining 1 cup of stock and when the sauce in the pot is simmering add the cup of cornstarch and stock. Add the chili paste and sugar mix well simmer a minute.Pour on top of the roast garnish wit scallions and serve.
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