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My Chicken Cordon Blue Casserole Recipe

Ingredients

How to make it

  • Grease a casserole dish and cover the bottom with cooked rice. Prepare a white sauce and add sauteed mushrooms and onions to it. Drop spoonfuls of the sauce onto the rice. Slice the chicken breasts (seasoned and baked) into strips and arrange them on the sauce. Chop the ham into small bites and sprinkle it over the chicken. Put slices of swiss cheese (or shredded cheese) on top. Sprinkle with bread crumbs. Cover tightly with foil and bake until heated through.

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The Cook

Hinchess Martinsville, Indiana

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