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Ingredients

How to make it

  • Preheat large non-stick skillet on high heat and add ground turkey. Cook until brown, stirring and breaking into small pieces with spatula, occasionally. Transfer to a large crockpot. If using leftover cooked turkey, skip the browning step.
  • Return skillet to medium heat and spray with cooking spray. Add garlic, onion, celery, bell peppers and saute for 5 minutes or until golden brown. Transfer to a slow cooker.
  • Add remaining ingredients to slow cooker, cover and cook 8 hours on Low or 4 hours on High. Serve hot. Chili tastes even better the next day. This chili is mild enough for the kids. Add more heat with extra chili powder, Taco seasoning, diced green chiles or jalapenos.
  • Notes: Storage Instructions: Refrigerate covered for up to 5 days. Freeze in an airtight container for up to 6 months.
  • Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving = 1.5 cup:
  • Calories: 271.6
  • Total Fat: 2.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 673.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 33.8 g
  • WW Points+: 6

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