Taco Black Bean Skillet Recipe

Ingredients

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• 1 (24 oz.) jar Old El Paso Thick ‘n chunky salsa or Picante Sauce shopping list
• ½ bag corn tortilla chips, or taco shells shopping list
• 1 cup shredded Monterey Jack cheese, or more if you like shopping list
• 1 cup shredded cheddar cheese, or more if you like shopping list
• 1 small onion, minced (1/4 cup) shopping list
• 1 (11 oz.) can White (shoepeg) corn, drained shopping list
• 1 (4.5 oz.) can chopped green chilies shopping list
• 1 (19 oz.) can black beans rinsed and drained shopping list
• 2 teaspoons cumin shopping list
• 1 tablespoon steak sauce shopping list
• Garnish with: sour cream, chopped fresh tomatoes, sliced ripe olives, sliced jalapenos, guacamole, shredded cheese, or crushed tortilla chips. shopping list
• HALF RECIPE shopping list
• 12 ounces picante sauce or salsa shopping list
• 1/4 bag taco shells, tostada shells or tortilla chips shopping list
• 1/2 cup shredded Monterey jack cheese, or more if you like shopping list
• 1/2 cup shredded sharp cheddar cheese, or more if you like shopping list
• 1/8 cup minced onion shopping list
• 1/2 can white (shoepeg) corn, drained shopping list
• 1/2 half can diced green chiles shopping list
• 1/2 can black beans, rinsed and drained shopping list
• 1 teaspoon cumin shopping list
• 1 1/2 teaspoons steak sauce shopping list
• Garnish with: sour cream, chopped fresh tomatoes, sliced ripe olives, sliced jalapenos, guacamole, shredded cheese, or crushed tortilla chips. shopping list