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Grilled Salmon With Citrus Dill Butter Recipe

Ingredients

How to make it

  • Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.
  • When ready to grill, spread ½ teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat. Cook 3 minutes. Turn skin side down; spread ½ teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.
  • To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.
  • Notes: I make the butter ahead. and then refrigerate. using a mini scoop (melon ball size) I scoop up the butter and put it into a freezer bag/container and freeze until I need it.

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