Ingredients

How to make it

  • Preheat oven to 400ยบ. Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season with salt and pepper.
  • Bake until deeply golden and crispy, 20 to 30 minutes.
  • Meanwhile, make sauce: In a small saucepan over low heat, heat oil. Add garlic and ginger and cook until fragrant and softened, 2 minutes, then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.
  • Transfer cauliflower to a large bowl and add sauce. Toss gently until completely coated.
  • Serve over rice with sesame seeds and green onions.

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