How to make it

  • 1. On medium heat, add onion, garlic, sausage, and jalapenos with some olive oil in a large skillet.
  • 2. After 5 or 6 minutes add your broth, tomatoes and seasoning. Once it starts to bubble, add in your pasta and cover skillet while it cooks.
  • 3. Once pasta is cooked and broth has simmered down add in your heavy cream and stir your cheese. Garnish with scallions. Enjoy!

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