Spicy Sausage Pasta
From PromiscuousChristianLady 7 years ago
- 35 minutes to make
- Serves 6
This is adapted from Kevin and Amanda's recipe, which I'm sure you've seen floating around! I make this all the time for my family.
Ingredients
- 5 cloves of Garlic, minced (I love garlic, adjust accordingly) shopping list
- 3 jalapenos, chopped (I left the seeds in) shopping list
- 1 Onion, diced shopping list
- A few springs of scallions, sliced shopping list
- 1 Ib Sausage, chopped shopping list
- 2-3 cups of chicken broth, unsalted shopping list
- 8 oz of Penne pasta shopping list
- 10 oz can of diced tomatoes (I like Italian seasoned) shopping list
- 1/2 cup of heavy cream shopping list
- 1 1/2 cup of Habenero cheese shopping list
- A heaping teaspoon of chili flakes, generous crack of black pepper and salt, and any other seasoning you enjoy such as dried basil. shopping list
How to make it
- 1. On medium heat, add onion, garlic, sausage, and jalapenos with some olive oil in a large skillet.
- 2. After 5 or 6 minutes add your broth, tomatoes and seasoning. Once it starts to bubble, add in your pasta and cover skillet while it cooks.
- 3. Once pasta is cooked and broth has simmered down add in your heavy cream and stir your cheese. Garnish with scallions. Enjoy!
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