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Almond Milk Chocolate Pudding Recipe

Ingredients

  • 1 cup white sugar (raw sugar?), or to taste (I want to use honey here, however, I do not know how this would effect the final product. I will test it out later) shopping list
  • 1/2 cup unsweetened cocoa powder (cacao powder, better for me) shopping list
  • 1/3 cup cornstarch (I think a different thickener that is better for me, agar agar?) shopping list
  • 1/4 teaspoon salt (optional) (pink Himalayan salt) shopping list
  • 3 cups unsweetened almond milk (I have vanilla almond milk) shopping list
  • 1 teaspoon butter (optional) (always use REAL butter, not that fake junk, or in this case you could add coconut oil instead, super great for you!) shopping list
  • 1 teaspoon vanilla extract (optional) I LOVE real vanilla not the fake junk.. shopping list
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ shopping list
  • I will be adding extras! DUH!!! LOL! Be honest, you knew I would!!! : shopping list
  • 1 whole avocado, (well, minus the outer shell and seed..) well mashed shopping list
  • 1/2 teaspoon powdered turmeric shopping list
  • dash of fresh ground pepper, to active the good stuff in the turmeric shopping list
  • 1/2 teaspoon powdered ginger shopping list
  • 1/2 teaspoon powdered cinnamon shopping list
  • 1/2 teaspoon powdered nutmeg shopping list
  • 1/8 cup flax seeds, powdered, remember your body can only absorb the good stuff from flax if you crush the seeds up shopping list
  • 1/8 cup chia seeds, powdered or not to powder? shopping list
  • 1/8 cup hemp seeds, powdered or not to powder? shopping list
  • 1/8 cup pumpkin seeds, powdered or not to powder? shopping list
  • 2 scoops of powdered protein, I have whey protein in both chocolate and cream flavor, I think either will be good Everything we eat should be a small meal in its self. shopping list

How to make it

  • AS written in the plain jane way, NOT including my adds & alts 55 m / 6 servings / 213 cals
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • Prep 15 m / Cook 10 m / Ready In 55 m
  • Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth.
  • Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time.
  • _If you are going to add all of my POWDERED extras, this is where I would do it. After all of the almond milk is whisked to a foam. Whisk them in well!_
  • _This is NOT the place to add the protein powder!_
  • Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
  • Remove saucepan from heat and stir in butter until melted and smooth.
  • Add vanilla extract and mix well.
  • _If you are adding any extras that ARE NOT going to be powdered, like whole chia seeds and whole hemp seeds, this is where I would add these. Mix them in well. The whole chia seeds will actually thicken the pudding up more and expand. More like tapioca pudding._
  • _THIS is the place to add the AVOCADO and the PROTEIN POWDER, stir it in well!_
  • Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • Will post my picture of my alt pudding as soon as I can!
  • Yummy!.

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The Cook

tuilelaith Columbia, MO

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