Ingredients

How to make it

  • 1. Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  • 2. In a large saucepan, brown mushrooms until moisture has been released, approximately 5 to 6 minutes. Add onion, beef and garlic, continuing to cook for 10 minutes or until beef is cooked through.
  • 3. Meanwhile, combine all burger sauce ingredients in a bowl. Set aside.
  • 4. Place one tortilla in the bottom of a dry grill pan. Sprinkle with cheese, red onion, tomatoes and dill pickles. Spoon on meat mixture. Top with the second tortilla. If your grill pan comes with a panini press, place preheated press on top of tortilla. If no press is available, carefully flip the quesadilla over using a spatula.
  • 5. Remove from skillet and cut into wedges. Top with fresh shredded lettuce and burger sauce and serve.

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