Cheeseburger Quesadillas
From infoforyourlife 7 years agoIngredients
- • 8 oz (227g) fresh crimini mushrooms shopping list
- • 1 small onion, finely chopped shopping list
- • 1/2 lb (225g) lean ground beef shopping list
- • 1 clove garlic, minced shopping list
- • 8 (8-inch) flour tortillas shopping list
- • 2 cups cheddar cheese shopping list
- • 1/2 small red onion, sliced shopping list
- • 2 small Roma tomatoes, thinly sliced shopping list
- • 1/4 cup (60 mL) dill pickles, sliced shopping list
- • 1 cup (250 mL) shredded lettuce shopping list
- Burger Sauce: shopping list
- • 1/2 cup (125 mL) Miracle Whip shopping list
- • 2 tbsp (30 mL) ketchup shopping list
- • 2 tbsp (30 mL) yellow mustard shopping list
- • 2 tbsp (30 mL) relish shopping list
- • 2 tbsp (30 mL) onion, finely diced shopping list
- • 1 tsp (5 mL) white sugar shopping list
How to make it
- 1. Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
- 2. In a large saucepan, brown mushrooms until moisture has been released, approximately 5 to 6 minutes. Add onion, beef and garlic, continuing to cook for 10 minutes or until beef is cooked through.
- 3. Meanwhile, combine all burger sauce ingredients in a bowl. Set aside.
- 4. Place one tortilla in the bottom of a dry grill pan. Sprinkle with cheese, red onion, tomatoes and dill pickles. Spoon on meat mixture. Top with the second tortilla. If your grill pan comes with a panini press, place preheated press on top of tortilla. If no press is available, carefully flip the quesadilla over using a spatula.
- 5. Remove from skillet and cut into wedges. Top with fresh shredded lettuce and burger sauce and serve.
People Who Like This Dish 4
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