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Home Beef Tenderloin Rub With Tomato Paste

Blueberry And Ricotta Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 180c/360f.
  • In a large bowl add all dry ingredients and mix.
  • In other large bowl add ricotta and eggs (1 at a time, beating well after each addition), add all liquid ingredients and stir.
  • Gently fold in flour mixture into liquid mixture using a rubber spatula then fold blueberries.
  • Divide the batter evenly among the muffin molds,
  • Bake 20-30 min at 360f/180c or until a toothpick inserted into center of a muffin comes out clean.
  • Cool on a wire rack for 15-20 minutes
  • *if you like the recipe you can see video recipes on my YouTube channel: "the cooking foodie".
  • https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA

People Who Like This Dish 2
Reviews & Comments 1

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  • cookingfoodie 7 years ago
    full video recipe
    https://www.youtube.com/watch?v=RbKZ7g2xqc4
    Was this review helpful? Yes Flag

The Cook

cookingfoodie Nowhere, Us

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