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Home Middle-eastern Oven

30 Minute Chicken Pomodoro Recipe

Ingredients

How to make it

  • 1. Pat chicken dry w paper towels & season w salt & pepper. Heat one tablespoon oil in large skillet over med-high heat until just smoking. Cook chicken until golden, about 3 mins per side. Transfer to a plate.
  • 2. Heat remaining oil in empty skillet over med-high heat until shimmering. Cook onion until soft about 5 mins. Add garlic, oregano, & pepper flakes & cook until fragrant, about 30 secs. Stir in tomatoes, cream, salt & bring to boil. Return chicken & any accumulated juices to skillet. Simmer, covered, until chicken is cooked through about 10 mins.
  • 3. Transfer chicken to platter & tent with foIl. Summer sauce, uncovered, until slightly thickened, about 5 mins. Off heat, stir in basil & season w salt & pepper. Pour sauce over chicken & serve. (Over orzo, pasta or rice)

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The Cook

rekabla Flint, TX

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