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30 Minute Almond-crusted Chicken Recipe

Ingredients

How to make it

  • 1. Adjust rack to middle position & heat oven to 200 degrees. Pulse almonds in food processor until finely ground. Combine ground almonds & bread crumbs in shallow dish. Combine 6 tablespoons of mustard, the honey, & chives in a bowl.
  • 2. Beat eggs & remaining mustard in second shallow dish. Pat cutlets dry w paper towels & season w S&p. One at a time, coat cutlets lightly w egg mixture & dredge in crumb mixture, pressing to adhere. Transfer coated cutlets to large plate & let dry 5 mins.
  • 3. Heat 1/2 cup oil in large non-stick skillet over medium heat until just smoking. Cook half of cutlets until brown, about 3 mins per side. Transfer to wire rack set inside rimmed baking sheet & keep warm in the oven. Wipe out skillet w paper towels repeat w remaining oil & chicken. Steve w honey mustard.

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The Cook

rekabla Flint, TX

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