Ar's Ultra Easy Pineapple Chicken Kabobs
From Elle551 8 years ago
- 30 to make
- Serves 2
After the first few times, my husband started grilling the chicken breast until slightly pink, then cutting it into one-inch pieces and adding whatever vegetables we choose to use. Fresh pineapple is best, but canned pineapple still gives a wonderful taste to this. Read more The recipe is written as written on AllRecipes; http://allrecipes.com/recipe/234348/ultra-easy-pineapple-chicken-kabobs/ See less
Ingredients
- 1 green bell pepper, cut into one-inch pieces shopping list
- 1/2 onion, cut into one-inch pieces shopping list
- 1/2 lb boneless, skinless chicken breast, cut into one-inch pieces shopping list
- One 15-oz can cubed pineapple or fresh pineapple, cut into one-inch pieces shopping list
- 1/4 cup barbecue sauce, or as needed shopping list
- 6 skewers shopping list
How to make it
- Prep 15minutes
- Cook 15 minutes
- Ready In 30 minutes
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear,
People Who Like This Dish 4
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