Bread And Butter Pickles
From tuilelaith 8 years ago
- 4 hours to make
- Serves 1
I have always loved these pickles, however, I have only had the store bought ones. Why I never thought to look up a recipe before is beyound me.... Going to give them a try!!! http://www.cooks.com/recipe/7k2b375v/bread-and-butter-pickles.html
Ingredients
- 12 large cucumbers shopping list
- 12 large onions shopping list
- 1 pint white vinegar shopping list
- 1 cup brown sugar shopping list
- 1 tsp. mustard seed shopping list
- 1 tsp. celery seed shopping list
- 1/2 tsp. ground ginger or 1 tbsp. freshly grated shopping list
- 1 tsp. turmeric shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
How to make it
- Peel onions.
- Wash and thinly slice cucumbers and onions.
- Place in a solution of 1 quart of water mixed with 1/4 cup canning salt.
- Allow to stand in brine for 3 hours.
- Combine vinegar, brown sugar, mustard and celery seed.
- Bring to a boil for 2 minutes.
- In a bowl, combine ginger, turmeric, salt and pepper.
- Stir in 1/2 cup of the hot vinegar.
- Combine with drained pickles. [(?) I did not see where we drained pickles?]
- Drain brined cucumbers (do not rinse) and transfer to sterile canning jars.
- Top with boiling hot vinegar mixture. Put on sterile lid and seal.
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- Alternative method:
- Ladle hot cucumbers into non-sterilized but clean canning jars and top with hot vinegar/spice mixture, leaving 1/4-inch headspace.
- Process in a boiling water bath canner for 10 minutes (pints) or 15 minutes (quarts).
People Who Like This Dish 1
- otterpond Windermere, FL
- tuilelaith Columbia, MO
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