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Home Creamy Mashed Potatoes With All Purpose Flour

Easy Pickled Beets Recipe

Ingredients

How to make it

  • 1. Pack your baby beets into sterilized jars.
  • 2. Combine the water, vinegar, sugar and allspice and boil 3 minutes.
  • 3. Pour the brine over the beets.
  • 4. Process your jars.
  • 5. Keep in a cool dark place for six weeks before eating.

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The Cook

auntybea Vernon, Canada

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