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Mustard Sauce For Ham Recipe

Ingredients

How to make it

  • Mix ingredients together and cook in a saucepan, over medium heat, whisking constantly, until it comes to a boil and thickens. Pour into a serving dish with a spout so people can pour it over their meat. Refrigerate leftovers in a jar. It will keep for days and days.

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The Cook

auntybea Vernon, Canada

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