Tea Biscuits
From auntybea 11 months ago
- 30 minutes to make
- Serves ?
These are my mother's recipe. Probably nothing special but I wanted to add them to my recipe binder. I put a note on the recipe to double it. It is an old one (like 80 years, probably) and doesn't make those great big biscuits like people are used to now-a-days. Read more But it does make nice light beautiful biscuits, so if you double it they will be lovely. See less
Ingredients
- 2 c. flour shopping list
- 1/2 t. salt shopping list
- 4 t. baking powder shopping list
- 4 T. shortening shopping list
- 3/4 c. milk shopping list
How to make it
- Preheat oven to 425 degrees. Cut shortening into dry ingredients. Add liquid and form ball. Turn onto floured board. Knead and roll to desired thickness. Cut out biscuits. Bake 10 to 12 minutes. This recipe should be doubled.
People Who Like This Dish 3
- LindaLMT Ft Myers, FL
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- auntybea Vernon, Canada
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